Turnip Green Salsa Verde

Turnip-Green Salsa Verde

Turnip-Green Salsa Verde

By Food & Wine
20 minutes

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Details
  • Servings:   8
  • Calories:   175
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
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Ingredients
  • 1 tablespoon capers, drained and minced
  • 4 anchovy fillets in oil, drained and minced
  • 1 garlic clove, minced
  • 1/4 cup minced mint
  • 1/4 cup minced parsley
  • 5 baby turnips with greens, turnips very thinly sliced on a mandoline, greens reserved
  • 1/4 cup fresh lemon juice
  • 2/3 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
Instructions

Turnip-Green Salsa Verde serves 8 original recipe by Food & Wine.

View original preparation instructions

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