Salsa Verde
Ingredients
- 2 fresh Poblano chiles, roasted over a flame, peeled and diced
- 2 fresh Anaheim chiles, roasted over a flame, peeled and diced
- 1 tablespoon fresh Jalapeno and Serrano chiles, finely chopped
- 1/2 pound fresh tomatillos, cut into quarters
- 1/2 pound roasted tomatillos, cut in halves
- Salt to taste (Mexican sea salt preferred)
- 1/2 cup cold water
- 1/2 cup white onion, chopped
- 1/3 cup cilantro, chopped
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