Carrot Thyme Soup With Cream

Carrot-Thyme Soup With Cream

Carrot-Thyme Soup With Cream


Serves 8

Details
  • Servings:   8
  • Calories:   156
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 pounds Baby Carrots
  • 2 quarts Vegetable Stock Or Chicken Stock
  • 2 sprigs Fresh Thyme
  • 1/3 cup Honey
  • 1/2 cup Heavy Cream
  • Dash Of Salt
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