Jambalaya In a Jiffy
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 pound fully cooked kielbasa, cubed
- 1 (28 ounce) can diced tomatoes with juice
- 0.5 cup water
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 0.25 teaspoon dried thyme
- 3 dashes hot sauce
- 1.5 cups orzo pasta
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