Chicken and Sausage Jambalaya
Ingredients
- 4 slices Bacon ; Diced
- 1 pound Fully Cooked Sausage ; Halved lengthwise and cut 1/2" semicircle
- 1 pound Andouille sausage ; Quartered and cubed
- 2 stalks Celery ; chopped
- 1 Red bell pepper ; Diced
- 1 Yellow/Green bell pepper ; Diced
- 2 small/medium Onion ; Diced
- 3 boneless chicken breasts ; Cubbed
- 5 tablespoon Cajun Seasoning
- 2 14 oz cans Diced tomatoes with green chilles
- 2 cups Chicken or Beef Broth
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