Arroz Verde Mexican Green Rice

Ingredients

• 1 cup white parboiled rice
• 1 teaspoon avocado oil (or any type of cooking oil)
• 1 tablespoon plant-based margarine (or butter)
• 1 1/3 cups water
• 1 onion, cut into large chunks
• 3 scallions, sliced (white parts will be used in the water to cook the rice)
• 3 garlic cloves, peeled
• 1/2 jalapeno or habenero pepper, seeded and white membrane removed
• 1 teaspoon Adobo seasoning or Better Than Bouillon Roasted Chicken paste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Mexican oregano (or Italian oregano)
• 1/4 teaspoon ground black pepper
• 1/2 cup spinach, fresh or defrosted
• 1 poblano pepper, seeded, large dice
• 1 cup cilantro
• green parts of the scallion sliced earlier
• 1 teaspoon lime juice
• 1 teaspoon sea salt

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