Grilled Rosemary Salmon Skewers
Ingredients
- 2 teaspoons minced fresh rosemary
- 1 teaspoon lemon juice
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon kosher salt
- 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 1-inch cubes
- 1 pint cherry tomatoes
- 2 cloves garlic, minced
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon freshly ground pepper
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