Ingredients
- 1 cup of your favorite marinara sauce, warmed, for dipping
- Grated Parmesan, optional
- Crushed red pepper flakes, optional
- 1/3 cup olive oil, plus more for oiling the grill grates
- 2 tablespoons Italian seasoning
- Kosher salt
- All-purpose flour, for dusting
- 1/2 pound pizza dough, cool to the touch
- 1 pint grape tomatoes (24 to 30)
- 12 ounces cooked sweet Italian chicken sausage links (about 4 links), sliced 1/2 inch thick
- 1 pound fresh mozzarella, thinly sliced
- 1/2 cup fresh basil leaves
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