Beef Stew
Ingredients
- 1 tbsp. (or more) vegetable oil
- 2 lb. beef chuck stew meat, cut into 1" cubes
- 1 medium yellow onion, chopped
- 2 carrots, peeled, cut into rounds
- 2 stalks celery, chopped
- 3 cloves garlic, finely chopped
- 0.25 c. tomato paste
- 6 c. low-sodium beef broth
- 1 c. red wine
- 1 tbsp. Worcestershire sauce
- 2 fresh thyme sprigs
- 2 bay leaves
- 1 lb. baby potatoes, halved
- 1 c. frozen peas
- 0.25 c. chopped fresh parsley
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