French Chicken Tarragon
Ingredients
- 6 large chicken thighs (about 3 pounds)
- Salt and pepper
- 2 tablespoons unsalted butter
- 2 shallots, finely diced
- 2 garlic cloves, grated or minced
- 2 teaspoons chopped tarragon, plus whole leaves for garnish
- 1 cup Blond Chicken Broth
- 1/2 cup dry white wine
- 1/2 cup crème fraîche
- 1/2 teaspoon grated lemon zest
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