French Dip Sandwich
Ingredients
- 11/2 pounds sirloin, sliced across the grain on the diagonal bias until very thin
- Salt and freshly ground pepper to taste
- 2 tablespoons olive oil, plus additional for sauteing
- 2 tablespoons unsalted butter
- 1/3 cup minced shallots
- 2 cloves garlic, minced fine
- 1 teaspoon minced fresh thyme
- 1/2 cup dry white wine
- 1 1/2 cups beef stock or canned beef broth
- 4 French rolls, split and lightly toasted
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