Crepes with Raspberries and Whipped Cream

Crepes with Raspberries and Whipped Cream

Crepes with Raspberries and Whipped Cream

By Williams-Sonoma
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   142
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 cup (5 oz./155 g) all-purpose flour
  • 1 1/2 cups (12 fl. oz./375 ml) milk
  • 2 eggs
  • 1/2 tsp. kosher salt
Instructions

Crepes with Raspberries and Whipped Cream serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments