Hungarian Crepes
Ingredients
- 1 cup water
- 1 cup whole milk
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 large eggs
- 4 tablespoons melted butter
- Non-stick vegetable spray, for coating pan
- 1 1/2 cups dried apricots
- 1 cup water
- 4 tablespoons sugar
- 1/2 cup confectioners' sugar
- 1/4 cup unsweetened cocoa
- 2 cups heavy cream
- Chopped toasted hazelnuts, for garnish
- Confectioners' sugar, for dusting
- Cocoa powder, for dusting
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