Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable and Goat Cheese Pizza
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 1 teaspoon cornmeal
- 1 pound reduced-sodium fresh pizza dough
- 2 tablespoons prepared pesto
- 1 red onion, thinly sliced
- 1 large tomato, sliced
- 1 jar (7 ounces) roasted sweet red peppers, drained
- 1 cup chopped broccoli florets
- 1/3 cup crumbled goat cheese
- 2 tablespoons grated Parmesan cheese
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