Vegetable and Goat Cheese Pizza

Vegetable and Goat Cheese Pizza

Vegetable and Goat Cheese Pizza


25 minutes

Details
  • Servings:   8
  • Calories:   211
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 teaspoon cornmeal
  • 1 pound reduced-sodium fresh pizza dough
  • 2 tablespoons prepared pesto
  • 1 red onion, thinly sliced
  • 1 large tomato, sliced
  • 1 jar (7 ounces) roasted sweet red peppers, drained
  • 1 cup chopped broccoli florets
  • 1/3 cup crumbled goat cheese
  • 2 tablespoons grated Parmesan cheese
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