Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous
Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous might be just the Indian recipe you
Couscous with Clams
Ingredients
- 2 cups water
- 1 tablespoon unsalted butter
- Salt
- One 10-ounce package couscous
- 5 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper
- 3/4 cup dry white wine
- 3 pounds Manila clams or cockles, rinsed
- 1 cup drained roasted red peppers from a jar, cut into thin strips
- 1 cup drained canned white beans
- 2 large scallions, thinly sliced
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