Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Congee
Ingredients
- 250 grams shiitake mushrooms, sliced
- 110 grams glutinous rice
- 225 grams white long grain rice
- 30 grams ginger, finely chopped
- 30 grams garlic, finely chopped
- 30 grams leeks, thinly sliced
- 1 teaspoon salt
- 1 tablespoon vegetable or peanut oil
- 2 liters quarts vegetable stock
Instructions
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