Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom Congee
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
Cuisine
- mediterranean
Ingredients
- 250 grams shiitake mushrooms, sliced
- 110 grams glutinous rice
- 225 grams white long grain rice
- 30 grams ginger, finely chopped
- 30 grams garlic, finely chopped
- 30 grams leeks, thinly sliced
- 1 teaspoon salt
- 1 tablespoon vegetable or peanut oil
- 2 liters quarts vegetable stock
Instructions
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