Mushroom Congee

Mushroom Congee

Mushroom Congee


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
Cuisine
  • mediterranean
Ingredients
  • 250 grams shiitake mushrooms, sliced
  • 110 grams glutinous rice
  • 225 grams white long grain rice
  • 30 grams ginger, finely chopped
  • 30 grams garlic, finely chopped
  • 30 grams leeks, thinly sliced
  • 1 teaspoon salt
  • 1 tablespoon vegetable or peanut oil
  • 2 liters quarts vegetable stock
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