Cilantro Lime Halibut
Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves
Stone Pale Ale and Garlic Stir Fried Brussels Sprouts Recipe
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 pound brussels sprouts (about 4 cups)
- 1/4 cup canola or vegetable oil
- 1/4 pound pancetta, diced
- 6 cloves garlic, minced
- 1 1/2 cups (12 fluid ounces) Stone Pale Ale
- 1/4 cup vegetable stock
- Salt
- Freshly ground black pepper
- Finely diced tomato, for garnish
- Shaved or grated Parmigiano-Reggiano cheese, for garnish
Instructions
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