Pork and Kimchi Dumplings

Pork-and-Kimchi Dumplings

Pork-and-Kimchi Dumplings


1 hour 15 minutes

Details
  • Servings:   48
  • Calories:   62
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Ingredients
  • 2½ c. all-purpose flour
  • 1 c. water
  • 1 lb. ground pork
  • ¾ c. chopped kimchi
  • 1 tbsp. minced fresh ginger
  • 1 large garlic clove
  • 1 large egg
  • 1 tsp. kosher salt
  • ¼ c. vegetable oil
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