Torn Chicken with Crispy Rice and Kimchi Vinaigrette
Ingredients
- Jasmine Rice (see Note) or 3 cups warm cooked white rice
- 1 1/2 teaspoon canola oil
- 2 tablespoons extra-virgin olive oil
- 3 small bok choy, halved lengthwise
- Kosher salt
- Pepper
- 1/4 cup plus 2 tablespoons Kimchi Vinaigrette (see Note)
- 2 cups shredded Best-Ever Roast Chicken (above) or rotisserie chicken
- Thai basil sprigs, for garnish
Instructions
Torn Chicken with Crispy Rice and Kimchi Vinaigrette serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments