Gnocchi with Mushroom Alfredo Sauce
Ingredients
- 1 pound potatoes
- Kosher salt
- 2 tablespoons cake flour
- 1/2 ounce egg
- 1 tablespoon butter
- 1 tablespoon julienned onions
- 1 teaspoon minced garlic
- 3 ounces domestic mushrooms, sliced
- 1 cup heavy cream
- 1 tablespoon porcini powder
- Pinch chile flakes
- 1 egg yolk
- 2 tablespoons shaved Parmesan
- 2 fresh basil leaves
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