Andouille Sausage and Cajun Shrimp Stuffed Potatoes
Ingredients
- 6 large russet potatoes scrubbed and rinsed
- Olive oil
- 8 Tbsp 1 stick unsalted butter
- 1 cup sour cream
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 tsp creole seasoning
- 1 tsp salt + more for seasoning
- 1/2 tsp pepper
- 1/2 lb shrimp peeled, cooked and chopped
- 1/2 lb andouille sausage chopped
- 10 oz shredded sharp cheddar cheese
- Chopped chives for garnish
Instructions
Andouille Sausage and Cajun Shrimp Stuffed Potatoes serves 6 original recipe by Honest Cooking.
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