Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
- 5 pounds Yukon Gold potatoes, peeled and cut into chunks
- 2 sticks salted butter, at room temperature
- 1 8-ounce package cream cheese, at room temperature
- 1 cup heavy cream
- 1/2 to 1 teaspoon seasoned salt, such as Lawry’s
- Kosher salt and freshly ground pepper
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