Roasted Vegetable Mac n Cheese
Ingredients
- 1 lb. plum tomatoes
- 6 c. broccoli florets
- 2 tbsp. extra-virgin olive oil
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 4 c. milk
- 2⅓ c. grated aged Asiago
- 2½ c. grated sharp Cheddar
- 2 tbsp. Dijon mustard
- 1½ tsp. salt
- 2 tsp. fresh black pepper
- 2 tbsp. chopped fresh thyme
- 1 lb. penne
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