Cajun Red Beans And Rice

Ingredients

• Table salt
• 1 pound small red beans (about 2 cups), rinsed and picked over
• 4 slices bacon (about 4 ounces), chopped fine
• 1 medium onion, chopped fine (about 1 cup)
• 1 small green bell pepper, seeded and chopped fine (about 1/2 cup)
• 1 celery rib, chopped fine (about 1/2 cup)
• 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
• 1 teaspoon fresh thyme leaves
• 1 teaspoon sweet paprika
• 2 bay leaves
• 1/4 teaspoon cayenne pepper
• Ground black pepper
• 3 cups low-sodium chicken broth
• 6 cups water
• 8 ounces andouille sausage, halved lengthwise and cut into 1/4-inch slices
• 1 teaspoon red wine vinegar, plus extra for seasoning
• 2 cups long-grain white rice
• 1 tablespoon unsalted butter or vegetable oil
• 3 cups water
• 1 teaspoon table salt
• 3 scallions, white and green parts, sliced thin
• Hot sauce (optional)

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