Ingredients
- 1 teaspoon canola oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 yellow bell pepper, thinly sliced
- 2 ribs celery, thinly sliced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 3/4 pound plum tomatoes, cut into large chunks
- 1 can (15 ounces) no-salt-added kidney beans, rinsed and drained
- 1 cup quick-cooking brown rice
- 1 tablespoon red wine vinegar
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