Cajun Rice and Beans

Cajun Rice and Beans

Cajun Rice and Beans


40 minutes

Details
  • Servings:   6
  • Calories:   214
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 teaspoon canola oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 yellow bell pepper, thinly sliced
  • 2 ribs celery, thinly sliced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 3/4 pound plum tomatoes, cut into large chunks
  • 1 can (15 ounces) no-salt-added kidney beans, rinsed and drained
  • 1 cup quick-cooking brown rice
  • 1 tablespoon red wine vinegar
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam