Gluten Free Tuesday: Roux

Gluten-Free Tuesday: Roux

Gluten-Free Tuesday: Roux


47 minutes

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • For the roux
  • 1 ounce (two tablespoons) butter, olive oil, or other fat
  • 1 ounce (about two tablespoons) sweet rice flour
  • For the white sauce
  • 1 1/2 cups milk, room temperature
  • Salt and pepper to taste
  • Optional
  • 1/2 small onion, diced and sautéed until soft
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