Tabbouleh

Tabbouleh

Tabbouleh

By womensweeklyfood.com.au
10 minutes

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Details
  • Servings:   8
  • Calories:   47
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/2 cup (80 grams) burghul
  • 1 1/2 cup firmly packed fresh flat-leaf parsley leaves, finely chopped
  • 2 medium tomatoes, halved, thinly sliced
  • 1/3 cup (80 millilitres) lemon juice
Instructions

Tabbouleh serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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