Gluten Free Tuesday: Roux Recipe

Ingredients

• 1 ounce (two tablespoons) butter, olive oil, or other fat
• 1 ounce (about two tablespoons) sweet rice flour
• 1 1/2 cups milk, room temperature
• salt and pepper to taste
• 1/2 small onion, diced and sautéed until soft (optional)

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