Tabbouleh
Ingredients
- 1 1/2 cups water
- 1 cup uncooked bulgur
- 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
- 1 1/2 cups grape tomatoes, cut in half
- 1 cup diced cucumber
- 8 medium green onions, thinly sliced (1/2 cup)
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped fresh parsley
- 2 tablespoons finely chopped fresh mint leaves
- 1/2 teaspoon salt
- 1/4 cup fresh lemon juice
- 1 tablespoon olive oil
Instructions
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