Tabbouleh
Ingredients
- 50 g bulgur wheat
- 300 g fresh parsley finely chopped
- 2 tbsp fresh mint finely chopped
- 1 small red onion diced
- 3 large tomatoes diced
- 1 lemon (juice only)
- 1 tbsp olive oil
- 2 garlic cloves crushed
- 1 pinch sea salt and black pepper
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