Farro Tabbouleh
Ingredients
- 0.75 cup water
- 0.25 cup farro
- 1 cup firmly packed fresh parsley leaves
- 0.25 cup fresh mint
- 0.25 cup finely chopped red onion
- 0.5 cup finely diced tomato, seeds removed
- 0.5 cup finely diced English cucumber
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 0.5 teaspoon salt
- 0.125 teaspoon ground black pepper
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