Tabbouleh
Ingredients
- 1 cup pre-soaked bulgur
- 1 cup cherry tomatoes — seeded and halved
- 1 cucumber — peeled, seedless and fine dice
- ¾ cup chopped parsley
- ¼ tsp chopped fresh mint
- 2 finely minced scallions
- 2 tbsp extra-virgin olive oil
- Juice of ½ lemon
- ¼ tsp black pepper
- Salt
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