Tabbouleh
Ingredients
- 1/2 cup medium- or fine-grain bulgur
- 2 tablespoons of extra virgin olive oil
- 2 garlic cloves, minced
- 2 cups finely chopped fresh flat-leaf parsley (about 3 bunches)
- 1/4 cup diced red onion
- 2 medium tomatoes, seeded and diced
- 1/3 cup finely chopped fresh mint
- 1/4 cup finely chopped fresh basil
- 3 tablespoons of finely chopped fresh dill
- 3 tablespoons of finely chopped fresh cilantro
- 1/3 cup fresh lemon juice
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