Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Tuesday: Saltines
Ingredients
- 4 ounces (1 cup) white rice flour
- 2.5 ounces (1/2 cup) brown rice flour
- 2.5 ounces (1/2 cup) cornstarch
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon xanthan gum
- 6 tablespoons cold butter or dairy-free shortening, cut into small pieces
- 1/2 cup cold water plus more if needed
- Kosher salt for sprinkling
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