Mexican Huevos Rancheros
Ingredients
- 2 tablespoons olive oil
- 1⁄2 cup chopped onion
- 1 green pepper, chopped
- 1 tomatoes, peeled and chopped
- 1 clove garlic, minced
- 1 jalapeno pepper, chopped (optional)
- 1 teaspoon dried oregano leaves
- 1⁄2 teaspoon salt
- 1 teaspoon hot pepper sauce (Tabasco is good)
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup water
- 6 eggs
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