Ingredients
- 4 (6 inch) corn tortillas
- 1 cup canned refried beans
- 2 tablespoons unsalted butter or 2 tablespoons vegetable oil
- 8 large eggs
- salt and black pepper, freshly ground
- 1⁄2 cup monterey jack cheese, grated
- 1 avocado
- 2 teaspoons lime juice, fresh
- 1⁄2 cup prepared salsa
- 1⁄2 cup sour cream
- 1⁄4 cup fresh cilantro, coarsely chopped
- 1 green onion, white and green parts (thinly sliced on the bias)
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