Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Tuesday: Corn Chowder Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 1/4 cup sweet rice flour
- 3 cups milk, warmed
- 2-3 cups homemade chicken stock or store-bought reduced-sodium broth
- 2 cups corn, either fresh cut from the cob or frozen
- 2 medium russet potatoes, peeled and diced (about two cups)
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper
- 1/4 teaspoon hot pepper sauce
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