Ingredients
- 14 ounces of chow mein noodles
- 2 tablespoon of sesame oil
- 1 cup of thinly sliced carrots (can also used shredded carrots)
- 8-10 ounces of broccoli florets
- 1/2 cup of cashews, lightly chopped
- 1 tablespoon of freshly grated ginger
- 2 cloves of garlic
- 1/3 cup of soy sauce
- 1-2 tablespoons of sesame seeds (I used regular and black)
- optional: 1 serving of Crispy Tofu (link above)
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