Garlicky Kale
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Gluten Free Tuesday: Mozzarella Sticks Recipe
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 ounces (1 cup) white rice flour
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- Pinch (little less than 1/8 teaspoon) granulated garlic
- Pinch freshly ground black pepper
- 2 large eggs, beaten
- 5 ounces (1 cup) dried gluten-free bread crumbs
- 12 pieces string cheese, cold and unwrapped
- Vegetable Oil
Instructions
Gluten-Free Tuesday: Mozzarella Sticks Recipe serves 24 original recipe by Serious Eats.
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