Gluten Free Tuesday: Cheddar Biscuits Recipe

Gluten-Free Tuesday: Cheddar Biscuits Recipe

Gluten-Free Tuesday: Cheddar Biscuits Recipe

By Serious Eats
50 minutes

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Details
  • Servings:   10
  • Calories:   250
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   2g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 6 ounces (1 1/2 cups) white rice flour
  • 2.5 ounces (1/2 cup) sweet rice flour
  • 2 ounces (1/2 cup) tapioca starch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 6 tablespoons solid vegetable shortening
  • 4 tablespoons butter
  • 3/4 cup milk
  • 2 ounces (1 cup) grated Cheddar cheese
Instructions

Gluten-Free Tuesday: Cheddar Biscuits Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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