Gluten Free Tuesday: Maple Blondies Recipe

Gluten-Free Tuesday: Maple Blondies Recipe

Gluten-Free Tuesday: Maple Blondies Recipe


45 minutes

Details
  • Servings:   12
  • Calories:   213
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 ounces (1 cup) white rice flour
  • 1.5 ounces (1/3 cup) cornstarch
  • 1.75 ounces (1/3 cup) sweet rice flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/2 cup pure maple syrup, preferably Grade B
  • 1/2 teaspoon vanilla extract
  • gluten-free cooking spray
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