Sliced Radishes with Horseradish Buttermilk Dip

Sliced Radishes with Horseradish-Buttermilk Dip

Sliced Radishes with Horseradish-Buttermilk Dip

By Good Housekeeping
10 minutes

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Details
  • Servings:   8
  • Calories:   134
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1/2 c. mayonnaise
  • 1/2 c. low-fat buttermilk
  • c. horseradish
  • 2 green onions (white and green parts only)
  • 2 tbsp. fresh flat-leaf parsley
  • 2 tbsp. apple cider vinegar
  • 2 tsp. Dijon mustard
  • 1 clove garlic
  • Coarse salt
  • pepper
  • 1 lb. radishes (such as 'Cherry Belle' and 'Watermelon')
Instructions

Sliced Radishes with Horseradish-Buttermilk Dip serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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