Marzipan Cake with Chocolate Ganache and Sliced Almonds

Marzipan Cake with Chocolate Ganache and Sliced Almonds

Marzipan Cake with Chocolate Ganache and Sliced Almonds

By Food Network
2 hours 25 minutes

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Details
  • Servings:   10
  • Calories:   578
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   45g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup unsalted butter, at room temperature, plus more for greasing the pie dish
  • 1 cup almond paste
  • 3/4 cup sugar
  • 3 large eggs, at room temperature
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 12 ounces semi-sweet chocolate, finely chopped
  • 1 cup heavy cream
  • 1/2 cup sliced almonds
  • 1 pint raspberries
Instructions

Marzipan Cake with Chocolate Ganache and Sliced Almonds serves 10 original recipe by Food Network.

View original preparation instructions

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