Sliced Steaks with Sweet and Spicy Salad on Top

Sliced Steaks with Sweet and Spicy Salad on Top

Sliced Steaks with Sweet and Spicy Salad on Top

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   605
  • Protein:   50g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 4 flat iron steaks
  • Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup
  • Salt and freshly ground black pepper
  • 1 small clove garlic, finely chopped
  • 2 tablespoons ketchup
  • 2 tablespoons grainy Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons white balsamic vinegar
  • 1 large heart romaine, chopped
  • 1 bundle arugula, chopped
Instructions

Sliced Steaks with Sweet and Spicy Salad on Top serves 4 original recipe by Food Network.

View original preparation instructions

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