Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Tuesday: Graham Crackers Recipe
Ingredients
- Dry ingredients:
- 1 1/2 cups brown rice flour
- 1/2 cup cornstarch
- 1/3 cup dark brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Wet ingredients:
- 5 tablespoons butter, cold
- 6 tablespoons milk
- 3 tablespoons honey
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