Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Tuesday: Funnel Cakes Recipe
Ingredients
- 4 ounces (1 cup) white rice flour
- 2.5 ounces (1/4 cup) sweet rice flour
- 2 ounces (1/2 cup) cornstarch or tapioca starch
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 1 cup milk
- 2 large eggs, whisked
- 1 teaspoon vanilla extract
- Vegetable oil for frying, about one quart
- Powdered sugar for dusting
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