Gluten Free Tuesday: Berry Muffins Recipe
Ingredients
- 8 ounces (2 cups) white rice flour
- 2.5 ounces (1/2 cup) sweet rice flour
- 2.75 ounces (1/2 cup) potato starch
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1 1/4 cups milk
- 2 large eggs
- 3/4 cup oil
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries, washed and picked over
- 1 cup diced strawberries
- 1/2 cup fresh raspberries
- 10.5 ounces (1 1/2 cups) granulated sugar
- non-stick gluten-free cooking spray
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