Gluten Free Tuesday: Berry Muffins Recipe

Gluten-Free Tuesday: Berry Muffins Recipe

Gluten-Free Tuesday: Berry Muffins Recipe


1 hour

Details
  • Servings:   24
  • Calories:   190
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 8 ounces (2 cups) white rice flour
  • 2.5 ounces (1/2 cup) sweet rice flour
  • 2.75 ounces (1/2 cup) potato starch
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1 1/4 cups milk
  • 2 large eggs
  • 3/4 cup oil
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh blueberries, washed and picked over
  • 1 cup diced strawberries
  • 1/2 cup fresh raspberries
  • 10.5 ounces (1 1/2 cups) granulated sugar
  • non-stick gluten-free cooking spray
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