Gruyère Queso with Tuna and Wheat Berries
Ingredients
- 1 cup wheat berries (2 1/2 cups cooked)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Kosher salt
- Pepper
- 2 cups grated Gruyère cheese (5 ounces)
- Two 6-ounce cans tuna, drained and flaked
- 1/2 cup snipped chives, plus more for garnish
- Crackers, for serving
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