Black Bean and Corn Chilli with Avocado Salsa recipes

Name: Black Bean and Corn Chilli with Avocado Salsa recipes
Ingredients: 1 tablespoon olive oil; 1 large onion, minced; 4-5 cloves garlic, minced; 1 red or green bell pepper, minced; 1½ teaspoons chili powder; ½ cup salsa (See notes); 1 - 28 ounce can whole stewed tomatoes (break them up into smaller pieces using your hands); 2 - 15- ounce cans black beans, drained and rinsed; 3 cups fresh or frozen corn kernels; Optional: ¼ cup prawn stock (While you won't taste the stock, it will add depth to the dish. Omit for vegetarian and vegan.); sea salt; cracked black pepper; white cheddar cheese; lime wedges; cilantro; green onions; 1 avocado, diced; 2 tablespoons minced red onion; Juice from ½ lime; A pinch of sea salt and pepper