Polenta Biscuits with Sausage Gravy

Ingredients

• Polenta biscuits:
• 2 cups all-purpose flour
• ½ cup fine or medium-ground cornmeal
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 1 teaspoon salt
• ⅛ teaspoon baking soda
• ⅔ cup buttermilk
• 10 tablespoons unsalted butter, melted
• Sausage gravy:
• 1 pound breakfast sausage, casings removed
• ½ cup all-purpose flour
• 5 cups whole milk
• ½ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes
• 2 sprigs sage
• 1 bay leaf
• 1 tablespoon red wine vinegar
• ¾ teaspoon salt

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